Lin Tangyuan is a talented person but his family is in trouble. In order to save his mother and revive the family restaurant, he embarks on a journey of food and growth. Under the guidance of the mysterious chef Gu Mairen, Tangyuan met the critic Zhao Lamei and the talented rival Mo Chuancai. The three people formed an indissoluble bond because of their food, and they collided many times because of their respective dreams. From the alleys of the city to the international stage, they battled with the undercurrents of the food industry, the intrigues of rivers and lakes, and the intricate world of human affairs, and were involved in a "King of Chef Competition". In the end, they discovered that cooking is not only about skills, but also about people's hearts and emotions. The book uses humorous language to tell a culinary adventure with ups and downs, warmth and dreams.
