Young chef Xia Yuan has a dream of gourmet food and steps from a small town kitchen to the urban arena. From washing dishes in the lowest restaurant to entering a national food competition and embarking on a global food tour, he met partners, mentors and opponents with distinctive personalities. After experiencing a series of ups and downs such as kitchen explosions, taste failures, team infighting, competition and betrayal, Xia Yuan not only broke through the boundaries of chef skills, but also found the meaning of life in family, love and friendship. The story uses fast-paced, compact and humorous writing to show the journey of life where food makes people laugh and cry, and the taste is mixed. Each volume revolves around a different food theme, with independent story lines but connected end to end. In the end, Xia Yuan leads the team to reverse the desperate situation and reach the top of the World Master Chef Competition, bringing a taste revolution to mankind. The story comes to a successful conclusion.
