Lin Wei is a chef and second chef in a small town. After unexpectedly winning a cooking competition, he was taken into a top restaurant in a big city by Su Qing. Faced with all kinds of chefs, customers and competitors, with the help of chef Liu Tieguan and his team friends, he started his own food dream. The story revolves around growth, technological breakthroughs, teamwork, cooking skills, and the ultimate pursuit of food. It includes both relaxed and humorous interactions, as well as harsh competition and human relationships. With courage and creativity, Lin Wei has sprinted from local catering to the national kitchen god competition, and finally realized self-transformation amidst the changes in the kitchen world, cooking a gourmet feast that can not only combine tradition and innovation, but also warm people's hearts. The book has 1-1.1 Million words and is divided into four volumes. It has climaxes one after another, the plot is compact, and it ends at the highlight moment.
