Chen Zhouben is the son of a restaurant owner in a small town. In order to protect his family's Guoxiang restaurant and with the dream of letting the world taste Chinese taste, he unexpectedly entered the national gastronomy competition. Along the way, he met food critic Lin Ye, old enemy Cheng Yan and enthusiastic chef Subo, and experienced cooking duels, restaurant life and death, social disturbances and food innovations. Each volume has a unique food theme - hometown flavor, exotic style, master competition, world challenge, not only friendship and love, but also career growth and self-breakthrough. Ingredients, techniques and stories are closely integrated. Through laughter and tears, challenges and achievements, Chen Zhou eventually became a legend in the food industry. The book has ups and downs, a tight rhythm, humor without losing warmth, and depicts all aspects of life with delicious food and human feelings.
