The chef protagonist is tired of the involution of the city, returns to his old house in the country, and wants to open a quiet private restaurant. Unexpectedly, on the first day of opening, the guests who came were a hanged man who had been hungry for three hundred years, a picky eater of a thousand-year-old fox demon, and a mountain god who wanted to exchange gold ingots for a bowl of egg fried rice.
It turns out that his old house is "Guest Town", the intersection of Yin and Yang worlds, and the ancestral kitchen knife he inherited can handle any "inhuman" ingredients, and the dishes he cooks are fatally attractive to monsters and monsters. An ordinary bowl of Meng Po noodle soup can make the evil ghost let go of his obsession; a secret roasted wild boar meat can greatly increase the mountain monster's cultivation.
From then on, the protagonist's farmhouse became "busy". During the day, it entertains the human diners who come here to visit, and at night, it solves problems for all kinds of gods and ghosts.
