Antique restorer Qiang Hui makes an unexpected discovery: fragments of antiques weathered by time contain mysterious “temporal nutrients.” He uses shards of Ru ware, pieces of blue-and-white porcelain, and other antique fragments as fertilizer for flowers and plants, and somehow cultivates varieties infused with the flavor of history. From a chance sprout in his backyard to the collision of time and life, this wondrous bond spanning a century gives broken antiques a new lease on life and reveals a heartwarming story of craftsmanship and inheritance.
