Su He dressed up as the proprietress of a snack bar in the 1980s and faced the crisis of bankruptcy when she opened her eyes.
She rolled up her sleeves and used modern private kitchen skills and central kitchen experience to turn a small shabby shop into a gourmet legend.
"Self-heating Malatang" and "Instant Short Crispy Pork" became popular throughout the city and were hailed as "catering revolution" by the head chef of a state-owned hotel.
Until she pushed open the carved wooden door in the backyard——
Behind the door is the ancient Daye Dynasty.
The successor of the royal chef knelt down and begged her to accept him as a disciple, and the Queen Mother paid a private visit in disguise for a bite of cake.
And the cold-faced prince who always came to visit pressed her against the kitchen with red eyes: "Boss Su, can your shop... Be able to open into my heart?"
Su He looked at the crowded customers on both sides and the ancients and modern people waiting for food, and fell into sweet trouble: Where should I list this gourmet chain empire first?
Reader comments
It's a very novel type that makes people want to leave and leave it unfinished. The food described is very tempting, and the connection between ancient and modern management is smooth. Overall, it's so good and beautiful that I read it to the end in one go. I hope the author will update it more. 😍😍😍
It's a very novel type that makes people want to leave and leave it unfinished. The food described is very tempting, and the connection between ancient and modern management is smooth. Overall, it's so good and beautiful that I read it to the end in one go. I hope the author will update it more. 😍😍😍
Not bad, not bad, really good