Lu Chenzhou, a former technology upstart, was betrayed by his partners and became bankrupt overnight and heavily in debt. When he was desperate, he was forced to inherit the shabby restaurant "Return" left by his aunt in the countryside. I wanted to sell off my assets to pay off my debts, but found that the employees were all monsters: the chef was a wild boar spirit with a hot temper, the waiter was an orchid monster that could sense emotions, and the accountant was an old turtle who slept all day long. The diners here are also extraordinary, and every dish can quietly heal the heartache. Lu Chenzhou, who was heavily in debt and frustrated, wanted to escape from this absurd reality, but in a bowl of "soul-breaking noodles" that could make people cry, he tasted the long-lost emotional release. From then on, he had to take up this monster restaurant that was on the verge of bankruptcy and use modern business thinking to operate the ancient "way of food." While helping all kinds of non-human diners solve their troubles, he also unexpectedly embarked on the road of self-salvation. When the crisis came, the bankrupt tycoon who once only believed in data and profits finally took hold of the frying pan and was determined to protect this incredible "home".
