Lin Mo is just an inconspicuous apprentice in the kitchen of a five-star hotel. He is surrounded by oil and dirt every day and is looked down upon. At a top-level private banquet that determines the fate of the hotel, the chef has an accident. Faced with the difficulties of the wealthy guests and the desperate situation of cutting off the supply, everyone is helpless. Just when everyone was in despair, this taciturn apprentice stood up. No one knows that he comes from a secret cooking family that has been passed down for thousands of years, and everything in the world can be cooked. When wild vegetables on the roadside turn into delicacies in his hands, when rich and powerful people fight for one of his dishes, a grassroots legend begins.
