Su Xiaotang runs a food-review account that is on the verge of shutting down. Desperate for views, she takes a risk and reviews the trendy “Hidden Flavor Restaurant,” only to leave a negative review after tasting its overly salty sweet-and-sour pork ribs. She plans to make a quick escape, but the head chef, Lu Jingchen, blocks the door. “If you’re bold enough to leave a bad review, you can stay and taste everything until you’re satisfied.” From then on, Su Xiaotang becomes a regular. By day, Lu Jingchen’s cooking wins her over; by night, she enthusiastically recommends the restaurant to the camera. Lu Jingchen complains that she’s “picky,” yet secretly creates a menu just for her. When a food blogger meets a sharp-tongued chef, their culinary clashes gradually turn into fluttering feelings. But just as her account takes off and their romance heats up, a malicious “hygiene scandal” suddenly erupts. Is it a rival’s scheme or a misunderstanding? With Su Xiaotang behind the camera and Lu Jingchen wielding his spatula like a weapon, the two join forces to expose the lies. They not only protect the restaurant’s reputation, but also make the love that began with a bad review sweeten the whole city.
