This book combs the history of Chinese wine from ancient times to the present, and looks at the status of Chinese wine culture in the context of exchanges between Eurasian civilizations. In chronological order, this book tells about the brewing, drinking, dissemination, culture and other aspects of wine in each period in China from ancient times to modern times. It is equivalent to a general history of Chinese wine. This book has 13 chapters in total, each chapter corresponds to a specific historical period, and the wine history and culture of each period has its own specific theme. This book aims to explain that wine is not an "imported product". China has used wild grapes to make wine as early as 9,000 years ago. There are a large number of records about Chinese wine in ancient poems such as "The Book of Songs", and the history of Chinese wine is also a history of civilizational exchanges: wine does not originate from the West alone, but has multiple origins in Eurasia, and has been spread and exchanged since prehistoric times.
