Food Wars!: From the Start, I Steal Nagi Nakiri Away

I want to ask the author whether it is a single heroine or multiple heroines.

Overall, it's pretty good. It's just that some character details and past details need to be grasped a little more. The cooking in some good Hong Kong dramas can also be quoted, such as "The House of Gold", both the TV version and the movie are excellent works. Alcohol in Hong Kong dramas: Happy Encounter - Made with osmanthus wine as the base wine, apricot aromatic dew, pomegranate syrup, and a few drops of fresh goat milk as the finishing touch. It is fragrant and sweet as honey, which can calm the mind and nourish the body and mind; Rice wine - as an aperitif commonly used for banquet dishes, the wine is fragrant and tastes better than Maotai and sorghum. It is also mixed with the sweetness of plum blossoms. Do not use strong fire to cook wine, otherwise it will make the wine more intense and lead to deterioration. Generally, slow fire is used to allow the heat of the fire to slowly penetrate into the wine bottles. When the wine is opened, all the impurities will be taken away with the water vapor. The same is true for cooking medicinal wine, and the bitter medicinal taste inside will be taken away by the water vapor. Use the delicacy hairy crab or hibiscus crab as raw material, put all the crab meat inside the crab lid, leave the egg clear, add chopped green onion and clear soup on the pot surface to steam, the heat should not be too old or too tender, and the crab meat eggs made from the pot are absolutely a treasure in heaven. Killing wine - Bamboo leaves, roses, five flowers, osmanthus, paste, sinking tank, daughter, Huanshou, Baofeng, Jimo Lao, highland barley, red dew, big tank, Ganoderma lucidum, double deer, Western Han Dynasty, suckling rat, tiger bone, ginseng, dragon and Phoenix, three whips, sorghum, a total of twenty-two kinds of wine , prepared in equal proportions, this wine is also known as "Bird and Beast Powder". It is very strong in nature and makes ferocious beasts and poisonous insects change their color and avoid them in fear. It is often sprayed around as a wine to exorcise evil spirits. This wine should not be consumed in large quantities, otherwise the intestines will be rotten and the soul will be scattered. (PS: If the preparation of this kind of mixed wine is very complicated and requires a high degree of skill and experience, and if there is one missing wine, then the balance will be broken and the effect of the killing wine will be lost.) Tartula wine - two wine cups, stacked one above the other. The so-called flow down three thousand feet is suspected to be the Milky Way falling for nine days. Through the sudden centrifugal force of the drop, the alcohol and ingredients in the wine body undergo a special reaction, making the wine liquid like mercury leaking to the ground and thousands of horses galloping like bubbles churning. There is a loud rustling sound, and the wine is mellow and refreshing. Shaoxing wine, also known as daughter's red or Zhuangyuan red, has a long history that can be traced back to the period of King Goujian of Yue for more than two thousand years. It has a dark yellow color, outstanding wine aroma, and mellow taste. The storage of general Shaoxing wine is even more unique. The wine jar is often buried deep underground and left for ten to twenty years. The wine has been unsealed since 2000 or even longer. The taste is mellow and the aroma is indescribable. When drinking, it is necessary to scald it with warm water to bring out the aroma and strength of the wine. Even if it is used for cooking and simmering soup, it will complement each other. Baihua Green Plum Wine - a wine that fully combines the art of Qihuang and tea wine. Generally, the wine is boiled in a large fire pot and a jar. It is brewed from green plums, bergamot, kumquats, osmanthus, some wormwood, ground and mashed flower mud, and a variety of Chinese herbal medicines. It has a wine aroma that perfectly combines floral and green plum fruit aromas. The taste is sweet, fragrant, and mellow for hundreds of years.

The writing is good, and it has the flavor of the spirit of food. I hope it has a single female protagonist. After all, it is a cooking novel, and love is just a seasoning. The only drawback is that the updates are unstable. How come it has been updated once a day these days! 😠

If you like someone, you will feel happy when you are with him or her; if you love someone, you still want to be with him or her even though you know the pain.

It's pretty good, don't stop updating it 😢 Please, it's pretty good so far, but the plot development is a bit slow, don't stop updating it 😢

Come on, just don't let it get cold

Author, write quickly, they can do anything 😢😢😢