After transmigrating into the world of Toriko, Lin Ye finds himself a universally acknowledged good-for-nothing at the Shoku Rin Temple, unable to grasp even the basics of "Food Honor." Faced with terrifying beasts whose capture levels run into the thousands and a Gourmet Cell system that pursues primal strength, he, a former heir to the title of top imperial chef of Huaxia, simply smiles.
That "Century Soup" you worship as divine is three parts short on proper heat in my eyes. The "Gourmet Demons" you fear are no more than ingredients waiting to be prepared for my recipes. My "Food Honor" is the near-divine art of butchering an ox with a cleaver, the yin-yang balance of water and fire, and the transformative power of using heaven and earth as a furnace!
While the Four Heavenly Kings are still running around in search of a single ingredient, I've already begun compiling my "All-Worlds Full Course Menu." When the Gourmet God Acacia tries to end an era with "GOD," I serve my own main course: "The Mortal World."
This is a story rooted in the wisdom of Huaxia cuisine, devouring all worlds and ultimately establishing a new order for this mad age of gourmet food.
My name is Lin Ye, and I'm a professional foodie. Today, I'll devour the heavens!
When I smashed the so-called "ancient ferocious beast" with one punch and lit a fire beneath a pot, the whole continent trembled.
My name is A Biao, and I'm a professional foodie. Today, I'm going to eat my fill too!
A battle episode where you can treat him as a food prisoner has nothing to do with eating food.
Interesting soul, new wisdom and new story