Siheyuan: The Hunter's Braised Pork

Li Yang is reborn in the 1960s in a hunter’s home on the outskirts of Beijing, bringing with him The Complete Guide to Wilderness Survival. After both his parents die, he takes his five-year-old sister out to dig up wild vegetables and raid birds’ nests for eggs, but the smell of stewed meat catches the attention of Silly Zhu, who lives in the same courtyard. “Brother Zhu, I’ll give you half a bowl of meat. Will you teach me to read?” When his cooking goes head-to-head with the mountain delicacies he brings home, everyone in the courtyard is left drooling...