Michelin-starred chef Cheng Yanyan traveled through time in a car accident and became the concubine of the Yongning Marquis who was neither loved by her father nor loved by her sister.
The original owner was cowardly and could be bullied, and was trampled under his feet by his sister-in-law Cheng Yiyi, but she, with a kitchen knife in hand and her cooking skills, was the foundation for her to settle down.
Thousands of flavors can be brewed from simple meals, and wild vegetables from the mountains can be made into delicacies at banquets. With a firework, she gradually lost her timidity from a humble concubine in the courtyard of the Marquis's residence, and lived her own life.
In the forest on the outskirts, she accidentally slipped and fell into the arms of the fourth prince Mu Bai. He was a powerful, cold-faced prince who had seen delicacies in the world, but he was only greedy for the warmth of the bowl of hot soup in her hand; she was a concubine who just wanted to live a stable life with her cooking skills, but unexpectedly, that black figure became the most solid support in her life.
She used her cooking skills as a blade and gentleness as her armor to resolve the difficulties caused by her eldest sister, the schemes of the Hou family, and the undercurrents in the capital. And he always stood behind her, protected her, gave her a jade pendant, and promised her a lifetime of happiness.
"Your Highness, I only know how to cook."
"It doesn't matter, my stomach only recognizes the food you cook, and it only recognizes you."
A bowl of fireworks, the two of them accompany each other, from the courtyard of the Marquis Mansion to the wall of the emperor's palace, using the taste as a matchmaker to spend the joyful years and live together for life and death.
