Xie Yun, the son of the Xie family, the richest man in the capital, is known by everyone as a gentle, well-educated young man. However, he has long been tired of the delicacies of the mountains and seas, and it is hard to find anything palatable all day long.
Until Lin Shu, the new little cook in the back kitchen, has a pair of skillful hands that can turn ordinary ingredients into worldly tastes - the shredded chicken porridge in the morning is moist and nourishing for the stomach, the sweet-scented osmanthus cake in the afternoon is sweet but not greasy, the squirrel mandarin fish in the evening is delicious and mellow, and even the simple scallion noodles are fragrant.
Xie Yun was only attracted by the delicious food at first. He would hang out outside the kitchen every day, watching her busy in her apron and listening to her softly humming a tune while handling the ingredients. The freshness and warmth hidden in the smoke gradually moved his heart. He is no longer the aloof young master of the Xie family. He will find rare ingredients for her, listen to her tell interesting stories about the market, and silently support her when she is in trouble.
Very warm ancient daily life