Si Cui (zhuàn) died on his way to deliver an ice bowl to the imperial concubine. When he opened his eyes again, he became Su Nian, a modern migrant worker with a poor family and heavy debts.
Good news she survived.
The bad news is that the new owner, the owner of her little shabby restaurant, is so poor that he can't even tell the difference between good chicken fungus and bad rice vinegar! ??
Si Cui, the aunt who was the former head of the Imperial Kitchen Shang Food Bureau, has served the most picky tongues in the world. There are two things that she hates the most in her life: one is the food being wasted, and the other is eating carelessly.
And her cheap boss hit all her tricks perfectly.
Si Cui: "Boss, this meat is not fresh, throw it away."
Boss (on the verge of tears) "Auntie, I just bought this! It's still edible!"
Si Cui: "Boss, your heat is not right, the food is going to burn!"
Boss (hurrying up) "Ahhh, I'll do it!"
Si Cui (cold eyes): "Boss, please chat with the guest while he's eating and ask him to come out."
Boss (laughing apologetically): "Sister, that's the God of Wealth!"
Is the restaurant going out of business? It doesn't matter...
