Song Yukou, a modern food writer, slipped into her own food novel set in Bianjing of the Northern Song Dynasty and became a cannon fodder female supporting character whose engagement was broken off at the beginning of the novel. She decisively gave up fighting in the house, relied on her food knowledge and business philosophy that transcended the times, started from a small restaurant, not only gained sincere friendship, love and family affection, but also carried forward the Chinese food culture, and eventually became the first chef in Bianjing.
