Chemistry teacher Lin Zhiwei takes his cub through the food dynasty and discovers that cooking here is paramount! The baking soda steamed buns on the left are amazing, and the sour roasted lamb chops on the right are fragrant. Fighting bullies, opening a restaurant, and combining gastronomy and chemistry, he became prosperous. But, why was the cold-faced Marquis who always came to eat with her look at her more and more intensely? Still want to be her son's stepfather?
