The Infiltrator on the Tip of the Tongue

By day, Lu Qinghuan is an innocent-looking genius chef on the banks of the Qinhuai River. By night, she is a top agent who makes enemy spies tremble. She turns an enemy bigwig with a bowl of braised pork and passes top-secret intelligence on a plate of osmanthus cakes. While the spies are still racking their brains to crack the code, Lu Qinghuan has already loosened their tongues with her cooking, and won over their stomachs along the way. This is a silent thunderclap played on pots and pans, and a carefully laid snare set with oil, salt, sauces, and vinegar.