Liu Yiyi, a top-notch gourmet, once traveled through time and became the daughter of a bankrupt merchant in Chang'an, the prosperous Tang Dynasty. The family is surrounded by walls, the father is sick and the mother is weak, so survival is the first priority. With her extreme sensitivity to taste and her modern content entrepreneurship thinking, she anonymously wrote food reviews under the pseudonym "Mizongsheng", which unexpectedly stirred up the food scene in Chang'an. From alley stalls to royal banquets, wherever she writes, there are trends. After meeting the mysterious nobleman Li Lian and getting involved in the undercurrent of the court, how can she savor the prosperous times with freshness and write her own legend?
