Introduction to "The No. 1 Cuisine Shop in the Three Realms"
In the Lingxiao Sect, which has been living in the world of immortality for thousands of years, a shocking "strange smell" is quietly subverting the understanding of the three realms. Qingxu Xianzun, the former God of Cookery who was demoted to earth for insisting on dipping peaches in chili noodles, and Mo Chen, a deliveryman whose soul traveled through time, established a line of "special food cultivators" in the Forbidden Valley.
Here, the hot and sour snail noodles are cooked in the Dan furnace, and the stinky tofu is crispy on the outside and tender on the inside. Lin Zhiwei, a swordsman genius transformed into a gold medal delivery person, vowed to make stinky tofu scream with swords, integrating the taste into the supreme swordsmanship. From the "True Fragrance" certification from Elder Xiong Zhen of Spirit Beast Peak, to the Buddhist treasures left behind by Zen Master Jingjue, a holy monk in the West, after he tasted the "Wanxiang Blend Soup", to the divine beast Bai Ze who knows all things and presented his natal Zeyu for a dish of "Sanqing Porridge" - Shanxiufang has conquered the most picky diners with its ultimate deliciousness.
Today, the golden signboard of "The No. 1 Restaurant in the Three Realms" hangs high. Yujian's delivery reaches the three realms within a quarter of an hour, and the fragrance lingers around for three days. The business covers the three realms of immortals, mortals and the underworld: adding yuba to the Beihai Mermaid Princess, customizing a "phantom cake" for Qingqiu Fox Fairy to punish the heartless man, and developing a "refreshing and refreshing package" for the underworld king to improve 996 efficiency.
This is not only a revolution in food, but also a practice about "where is the Tao". They used a pot of boiling soup and a bowl of hot porridge to prove that the supreme avenue may be hidden in the warmest and most real human fireworks.
