Chef Lin Zhiwei once traveled through time and became a 1970s masterpiece.
The beginning was hellish, with the cold-faced husband handing over the divorce papers and all the neighbors in the hospital waiting for her to act like a monster and go crazy.
Lin Zhiwei said it didn't matter, she would take action.
Half a bowl of brown rice is boiled to produce the perfect rice oil, and a handful of wild vegetables are used to create a delicious taste. With her wonderful hands, she made the entire compound go crazy for her.
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