Lin Letian, with a heart of "eating to become a chef", broke into the big city from a small city restaurant. Along the way, I met various cooking experts, passionate friends and food critics, and experienced restaurant life and death, cooking competitions, innovative dish challenges, and even a live broadcast that became popular. He and Su Xiaokui struggled for their dreams, Wei Chuan dueled on the field, Zhao Ma protected the family, Old Tang gave advice on life, and An An made waves with his live broadcast. From a street fly shop to a five-star restaurant, from true cooking to teamwork, he laughed with tears, grew up in adversity, and finally became famous in the international peak competition and returned to his original intention. They use their taste buds and cooking skills to write about the ups and downs of life in the food industry, and they also use their true feelings to cook all the flavors of life.
