Spring of the Chef's Son-In-Law

Yang Sheng helped an inconspicuous old man on a rainy night when he broke his lunch box and lost all his savings. He didn't expect that this random act of kindness would actually make him the only descendant of the hidden cooking god. A bowl of egg fried rice makes the apple of the eye of a super rich man miss him; a home-cooked dish brings an endangered time-honored brand back to life. From street stalls to the world stage, he writes legends through food. However, strangulation by capital giants, doubts from Michelin's chef god, conspiracy by competitors, and even betrayal from close relatives... Followed one after another. What troubles him even more is the outstanding women around him: the gentle and wise daughter of a wealthy family, the lively and fiery sister, the silently guarding Qingmei, the talented female chef who cherishes each other... When he was crowned the "God of Cooking", he faced the final choice: to become part of capital, or to return to his original aspiration and look for what can truly touch people's hearts - the taste of the world? This is an epic about food, love and counterattack. Watch how ordinary young people use a pair of masterful hands to prepare various flavors and cook life, and eventually become a legend of a generation.