Tang Pei, the queen of modern catering, died suddenly, and her soul passed through the body of a demented girl from the Yong Dynasty who had lost her "food soul". Just before she got her haircut, she had a high fever. When she recovered her soul, she opened her eyes and faced the crude corn and pickled vegetables - this was actually a food desert without even stir-fried vegetables!
The parents are loving but poor, and spend all their energy taking care of the "madwoman". Tang Pei clenched his fists: In his last life, he grew from a food stall to a chain empire. In this life, he will use his hands to feed his parents and let them taste the real delicacies of ancient times!
The fluffy noodle nests are fragrant to the neighbors, the hot and sour noodles make county diners cry, and the soup dumplings amaze the powerful in the capital. From the old locust tree at the entrance of the village to the luxurious restaurant on Zhuque Street, from starting with five ounces of copper coins to taking charge of the national food empire, she filled the years with fireworks, not only making delicious food bloom in the desert, but also warming her parents in their later years and fulfilling the desire for a home for two generations.
