Reborn: I Became a Master Chef

It's a good food article, with popular science and good content. The only shortcoming is that the title of the book is a bit inconsistent with the content. Logically, the content of the store exploration should be more "rigid", but the author skipped a few points, but it's not harmful in any case. The novel has great potential, keep it up!

It's rare to give it five stars. The author is either a chef or has put in a lot of effort in researching information. There is less other plots and more focus on the protagonist's cooking skills and shop exploration.

Some of the better food articles are also funny, but the updates are too slow [laughs][laughs][laughs]

Not bad, very pretty