Deep in the bustling city "Lancheng", there is an old street called "Misty Rain Alley". At the end of the alley there is a small restaurant with no menu and only open at night - "Supper Story".
The owner, Su Wan, was once a cutting-edge designer in the industry. An accident made her give up her paintbrush and pick up a spatula. She believes that every food has an emotion and can heal the wounds of the human heart. Her food, warm and stubborn, is her silent language.
Lu Zhiyan, known as the "Taste Bud Judge", is an unparalleled presence in the world of food critics. He has a sharp tongue and a critical eye. He can analyze the pros and cons of a restaurant incisively and vividly, but he can't find the lost taste deep in his memory. He firmly believes that food is a precise science, a perfect combination of data and skills, and there is no room for any pretentious "emotions".
When Lu Zhiyan believed in "science", on a rainy night, he accidentally stepped into the "Late Food Notes" that believed in "emotions".
A bowl of wontons in clear soup instantly shattered his frozen taste memory.
He became the most picky regular visitor of "Late Food Notes" and tried to uncover the secret behind the taste with all his venom and harshness.
And during her verbal battle with this "evil neighbor", the small world she was guarding unexpectedly glimpsed his soft heart that also needed to be healed under his hard shell.
This is a war about food and a two-way redemption.
When the fireworks are rising in the world, can he let go of his paranoia and admit that the most delicious food comes from the purest tenderness?
And can she find the courage to write again in his world?
