"Su Wan's big
When Su Wan, a modern private kitchen cook, woke up from an electric shock in front of the stove and found that she had become the poor woman who was kicked out by her husband's family in Qingxi County during the Dajing Dynasty, all she saw was a leaky adobe house, half a bag of brown rice, and a three-year-old daughter Nian Nian who stared at her timidly.
In a desperate situation, she unexpectedly opens up a portable space - half an acre of black land can grow fresh vegetables out of season, spiritual spring water can rejuvenate ingredients, and a complete set of modern kitchen utensils are hidden in it. Having once been able to work in the kitchen with ease in the city, she clung to the last bit of confidence: "No matter how difficult the life is, you have to keep the stove going."
From setting up a stall selling cold wild vegetables at the entrance of the village, to the smoke curling from the "Su Ji Snacks" in the market, to opening a "dinner restaurant" attracting diners, Su Wan changed her destiny with one recipe after another: tender meat marinated in Lingquan water, sweet tomatoes grown in space, and a creative banquet that blended ancient and modern times, which not only fed her stomach, but also warmed her heart.
She taught the cowardly Nian Nian how to laugh, formed a lifelong friendship with Granny Zhang who lived alone, and met the down-and-out scholar Shen Yan from chance encounter to walking side by side. In the face of rumors and difficulties from powerful people, she always held on to the spatula and persisted with the ambition of a cook: "The stove is my battlefield, and delicious food is my weapon."
This is a story about food and redemption - when the modern soul takes root in the ancient fireworks, one pot and one shovel not only stirs up the taste of life, but also stirs up a hot life of its own.
