Smeared With Lies, I Fought My Way Back to the State Banquet With Intangible Heritage Cuisine

Framed by powerful investors and betrayed by her husband, Su Qingyuan, a master chef who once cooked for state banquets, retires with her daughter and opens a small restaurant!

She only wanted to quietly preserve her intangible cultural heritage recipes. Who could have guessed that a bowl of nourishing congee would become a hit in the old neighborhood, while her daughter’s illustrated cookbook would draw the attention of a mysterious big shot?

Investors try to seize her ingredients, her ex-husband begs her to take him back, and a knockoff shop tries to pick a fight. She joins forces with a retired nutritionist, organic farmers, and a passionate apprentice to form an alliance, using traditional imperial cooking techniques to crush every challenge!