In the kitchen filled with the aroma of herbs and food, there is hidden wisdom of life that is more moving than prescriptions.
There is no boring medical science here, just a period of life soaked in fireworks. What you will see is:
· The wonderful transformation that took place after the insomniac entrepreneur was given a bowl of "Lily Chicken Soup";
· The cup of "Snow Pear Stewed with Rock Sugar" that cured the girl's chronic cough actually involves a warm relationship between ancestors and grandchildren;
· How that pot of "Angelica, Ginger and Mutton Soup" that made postpartum mothers smile again warmed the hearts of a family...
The author of "Five Flavors for Cure" transforms into a collector of stories to reveal the kitchen secrets of an old Chinese medicine practitioner: It turns out that the best pharmacy is not in the hospital, but in your home kitchen; the most healing recipe is not only the combination of ingredients, but also the slow stewing of understanding, empathy and time.
Open this book, savor the story, learn to make herbal meals, and find your own healing power in the warmth and coldness of the taste and the five flavors of life.
