I Dress as Louis XVI at the Beginning and I Bind the God of War System

I want to delete it but I can't Tutorial on homemade freshly squeezed apple juice (no additives, refreshing and delicious) Ingredients preparation 2 fresh apples, a little drinking water (optional), a few drops of lemon juice (anti-oxidation and color enhancement, optional), ice cubes (cold drinks optional) Production steps 1. Process the apples: Wash the apples, remove the core and cut into pieces (no need to peel, the peel is more nutritious, you can peel if you mind the taste), remove the core to avoid bitterness. 2. Put it into the machine: Pour the apple chunks into the wall breaker/juicer. If you like it thinner, add a small amount and let it boil. If you like the rich pure pulp taste, you can add no water. 3. Beat and juice: Turn on the machine and beat at high speed for 30-60 seconds until it becomes a fine puree and juice. 4. Filter and season (as needed): If you want a smooth taste, use a filter to filter out the pomace; if you want to keep it sweet and prevent discoloration, add a few drops of lemon juice and mix well. 5. Drinking the finished product: Add ice cubes to make a refreshing cold drink. Drink it at room temperature to warm and nourish the stomach. Drink it freshly squeezed for the best flavor~ Little tips 1. Choose sweet and sour apples (Gala, Red Fuji) to squeeze out a more balanced flavor and not be bland. 2. It is not recommended to keep it for a long time. Apple juice is easy to oxidize and turn black. It is best to drink it immediately.