From the Start, I’m Louis XVI, and I’m Bound to the God of War System

I can’t delete this Homemade Fresh Apple Juice Tutorial (No Additives, Refreshing and Delicious) Ingredients 2 fresh apples, a little drinking water (optional), a few drops of lemon juice (to prevent oxidation and preserve the color, optional), ice cubes (optional, for a cold drink) Instructions 1. Prepare the apples: Wash and core the apples, then cut them into chunks. There’s no need to peel them, since the skin is more nutritious. Peel them if you don’t like the texture. Remove the cores to prevent bitterness. 2. Add to the machine: Put the apple chunks into a high-speed blender or juicer. Add a little cooled boiled water if you prefer a thinner drink. For a richer, all-fruit texture, don’t add water. 3. Blend: Run the machine on high for 30–60 seconds, until the apples become a smooth puree. 4. Strain and season as desired: For a smoother texture, strain out the pulp. For a sweeter taste and to prevent discoloration, add a few drops of lemon juice and stir well. 5. Serve: Add ice cubes for a refreshing cold drink, or enjoy it at room temperature for a soothing, stomach-friendly drink. It tastes best freshly made~ Tips 1. Choose sweet-and-tart apples, such as Gala or Fuji, for a more balanced flavor that isn’t bland. 2. Don’t leave it sitting for too long. Apple juice oxidizes and turns brown easily, so it’s best to drink it right after making it.