Between the bustling city and the quiet and rustic countryside, young cook Song Zhiyuan stumbles all the way, from a small town restaurant to a national food competition, and travels the world together with food reporter Zhu Ningyu. Along the way, I met all kinds of chefs, diners, and ingredients merchants, and encountered the open and secret struggles of Qin Lou, the god of cooking in the family, the mysterious businessman Lan Fengyi who was prosperous under the moon, and the old Liu Tou who was both a teacher and a friend. Mixing laughter and tears, encountering setbacks, constantly tempering and growing at the banquet and between the chopping boards. They explore authentic flavors and inherit the gradually disappearing cooking skills. In the intertwining of power and interests, love and pain, ideals and reality, they adhere to the cooking belief of "the best taste in the world", and finally achieve their respective gourmet lives.
