Lin Zhixia from Yunxi City is a girl who has "old pastry" engraved in her bones - when she kneads the dough with her fingertips, she can tell whether the dough is ready enough by touch; when she rolls it with a rolling pin in her hand, she can make the layers of pastry distinct; she keeps the "Lin Ji Pastry Shop" left by her grandfather and turns her pastry-making days into a slow-paced fireworks poem. And Jiang Chi is a "hit-making machine" that follows the rhythm of traffic - the short video camera passes over the food and can capture mouth-watering details; the live broadcast camera is directed at the old store and can dig out the stories hidden in time; the studio's "niche food counterattack" case has become popular all over the Internet, making "old tastes become trendy" becoming a new trend.
An unexpected "pastry encounter" brought these two people with "completely different painting styles" into collision. Lin Zhixia felt that Jiang Chi was "too fancy" and that good old pastries, no matter how short videos or live broadcasts were used, tasted good. Jiang Chi felt that Lin Zhixia was "too stubborn" and relied on word of mouth from regular customers, so sooner or later it would be eliminated by Internet celebrity stores. From "not liking each other" when they first met, to collecting sweet-scented osmanthus together, changing packaging, and dealing with rumors, they gradually discovered that Lin Zhixia's "stubbornness" was hidden in the persistence of the old taste; Jiang Chi's "fancy" was full of respect for old craftsmanship.
When the strength of kneading dough meets the ingenuity of communication, when the sweetness of slow time meets the fast-paced bustle, they not only bring an old pastry shop on the verge of closure back to life, but also find the answer to their hearts in each other's world.
