Botanist Su Ye encountered the Waterloo of life and returned to the countryside alone to inherit a crumbling old house. I wanted to lie down and farm, but one evening, with a pot of spicy and sour lemon chicken feet, I "picked up" Bai Zhe, a handsome man who fainted at the door from hunger but whose origins were a mystery.
He has an extraordinary sense of taste and elegant manners. He claims to be the poor god of food who lives in the world. When Su Ye accidentally awakened the ancestral "Mountain and Sea Food Illustrated Book", she discovered that the ordinary animals and plants in the back mountain were actually the degenerated descendants of the exotic beasts in "The Classic of Mountains and Seas"!
As a result, the dilapidated old house took on new life, and the "Shanhai Restaurant" quietly opened. Boiled cabbage awakens the Earth God, crab-stuffed orange brings back the God of Autumn, Laba porridge melts the ice and snow to wake up the God of Winter... Every delicacy that heals people's hearts is a key to unlocking myths and reviving divine power.
Su Ye and Bai Zhe join hands to cultivate spiritual plants with modern knowledge and restore divine dishes with ancient cooking methods. They lead a group of lovely villagers and various cute gods to fight against the mysterious "wild" crisis and restore the collapsed order of heaven and earth in their daily life full of fireworks.
This is a story about food, home and protection. Here are the warmest human fireworks and the most magnificent return of the myth. A vegetable and a meal are all for spiritual practice; a drink and a peck are all for fate.
