Lin Tianyi has loved food since he was a child, and entered the highly competitive catering world with his passion. Along the way, I met like-minded partners such as Su Ruoyun, Gu Wenyuan, and Jiang Xiaola, and experienced conflicts between tradition and innovation, business intrigues, gourmet competitions, business competitions, and emotional entanglements. Different story lines run in parallel, including the growth and transformation centered on family and dreams, and the healing and warmth brought by food. In the end, he combined tradition and innovation with his unique cooking concept, not only realizing his dream of being a chef, but also allowing people around him to find their own happiness and life goals.
