Lin Yu was born in a family restaurant in a small southern town and dreamed of becoming a top chef in the world. From local restaurants to the international food circle, he got acquainted with food critic Gu Ran, pastry chef Chen Xiner, as well as various catering tycoons and fierce rivals. Food is not only his livelihood, but also the carrier of emotions - the road to fame is full of dangers, intrigues, friendships, and family entanglements. The four volumes are interlocking. Each volume has a main line of growth challenges, as well as multiple character and food story lines. Through humor, ups and downs, and compact interaction, it shows the diversity and warmth of the food world. In the end, he achieved self-breakthrough under various pressures and redefined the meaning of kitchen and home.
