Jinshi Shop: the Prepared Dishes of the Female Shopkeeper Through Time

When she wakes up, Lin Ci, the modern food research and development manager, transforms into the daughter of a divorced cook. The house has only four walls, the stove is cold and the pot is cold, and even firewood, rice, oil and salt have become luxuries. Others were worried about having nothing to eat, but she smiled calmly: "Do you want to know about pre-made dishes? Pickle them in advance, half-cook them and freeze them, then fire them up and it's a feast!" As a result, there is a magical shop in the town - [Jinshi Shop]. The braised food is ready in three minutes, and the table is full in five minutes. Even the county magistrate queues up to take away the food. "Her bowl of pickled fish with pickled vegetables tastes like heaven!" "What do you think that is?... Refrigerated? Instant food? How can a woman be so ingenious!" While others are still picking up firewood to make a fire, Lin Ci has established a central kitchen and delivery system. Drive hundreds of households to become rich and save thousands of restaurants. Starting from a bowl of pickles, she became a legend in the restaurant world. What's more, he unexpectedly touched the heart of Xie Xingzhou, the demoted and cold county magistrate. "She conquers the world with her food. I just want to be her eater for the rest of my life."