[Food + system + short stories from parents + daily life + micro group portraits + micro cool articles]
Fang Fei was forced to time travel back to the 1980s by her scumbag boyfriend. She was determined to open her own restaurant and complete the small goal she had set before time travel.
But the biggest problem is that there is no money.
It doesn't matter, we've got it!
Start by making skewers for three cents each, save money to buy a store and open a chain...
The diners are waiting for food, small coins are rushing into their pockets, and golden fingers are crackling open.
Bai Wanli, her lazy husband who she originally disliked, also took off one vest after another: Rongcheng Xiaoduoye, foreign language translator, mechanical master, big businessman...
Fang Fei: What other surprises do you have that I don't know about?
As their relationship gradually heats up, Fang Fei is horrified to discover that Bai Wanli may be the grandfather of her scumbag ex-boyfriend!
Bai Wanli said heartily: Wife, I love you!
Fang Fei picked up the stick: "Divorce! Labor and capital Shu Daoshan!"
Reader comments
It's good to read, but the book itself was read by fewer people and lacked enthusiasm, so the ending was hasty. But all the holes that need to be filled have been filled, but I still want to read hundreds of chapters...😭
I first read this novel because of the Sichuan dialect. It felt relaxed, interesting and friendly, but there were indeed many comments saying that I didn't understand the Sichuan dialect and needed to make notes. So in the later period, this flavor disappeared, which felt a bit pity... I feel that if we can grasp this scale well, it will be to the extent that people from other places will understand the local area after seeing it, and the local people will smile knowingly after seeing it.
Emotional dramas are among the most popular among the food articles I have read. There may be a bit of a cliched setting, but it can be written so wonderfully, with a male protagonist with multiple identities who has back and forth with the heroine. At the beginning, the interaction between the two made me laugh...
The food part is also written very carefully, especially at the end, when there are so many varieties of dishes competing on the table. The heroine's Golden Finger is hard enough, but it's just because of the late schedule and the rhythm. It's obvious that Golden Finger pointed out too quickly. The apprentice quickly summarized it.
Summary of the return, no matter the food, the emotional drama or the Sichuan flavor, they are all very touching to me😭I have to pray hard that the author will make a hit next time, and pray that the emotional drama of the author's next novel will still be very touching...🙏🏻
Madam, it's so beautiful. It's a food article that's completely delayed by the name. It's a five-star review. Some of the Sichuan dialects are incomprehensible. I hope the author can make a note. It's so beautiful that my mouth watered. Help me.
The plot and Golden Finger are quite interesting. The dialect really made me guess. People from other provinces really can't understand that dialect. Can you write less about it later?
Overall, it's pretty good-looking, but it's not very rigorous in some places, and the processing in some places isn't perfect. It ended very quickly. The author keeps up the good work [full] [full]
It's okay, the story is relatively complete. Just like the title, the heroine sells skewers. Although there are not many words, the ending seems to be rushed, but at least there are not too many continuations, such as the name "Selling Chuan Chuan", what will be written when the time comes, the ending is quite good, not bad.
Food is also well written, food articles.
It's well written and a complete story. The relationship between the male and female protagonists is not boring, and the transition of the plot is quite good. The comment section mentioned that too many dialects are used (but it didn't affect my viewing because I have friends from Sichuan and Chongqing), but it may affect the experience of some other readers. But it is still a food article that you can read.
It's nice to watch, and the characters are well drawn. Although there are some dialects that I don't understand well, it feels very interesting. The overall plot is also very smooth and warm. People who read it will feel warm in their hearts. I look forward to the author's new works [shy][shy][shy]
It's so good. I caught up with the series in one night, so cheers⛽
It's so good to watch. The descriptions of the male and female protagonists are very vivid. They describe every food in the article very well. I became addicted to reading it and finished it in one night. I can only wait for the update.
It's a rare dialect novel, but it's a pity that the ending is opened at eight times the speed.
Some minor flaws, but overall good
Read the big book Anorexia Can Be Cured. It's very interesting.
It's very interesting, but I didn't expect that I couldn't finish it in one go. [Crazy] [Crazy] I was so hungry after watching it that I ate a pear in the middle of it.
The author is great at writing about food
Big cheers for the author! ⸜(>ᰔ<)⸝
It's not bad. There are a lot of great relatives.
It's really, really beautiful. I just hate that I don't have enough adjectives. It's really beautiful.
It is an innovation in my recent food questions, and it is not the same. I have my own ideas, and there are also local specialties that book lovers can take a look at.
It's been a long time since I've read a book in one sitting. It feels relaxed and happy, the food is well written, and there are a lot of laughs. I really love it, I love it so much [Blow a kiss][Flow a kiss][Flow a kiss]
Sichuan cuisine is included in the article, and the writing is close to life without losing humor. I recommend everyone to read it.
It's really the best food show I've seen recently. The author is really good at writing, but there's too little in the back.
It's good to read, but the book itself was read by fewer people and lacked enthusiasm, so the ending was hasty. But all the holes that need to be filled have been filled, but I still want to read hundreds of chapters...😭 I first read this novel because of the Sichuan dialect. It felt relaxed, interesting and friendly, but there were indeed many comments saying that I didn't understand the Sichuan dialect and needed to make notes. So in the later period, this flavor disappeared, which felt a bit pity... I feel that if we can grasp this scale well, it will be to the extent that people from other places will understand the local area after seeing it, and the local people will smile knowingly after seeing it. Emotional dramas are among the most popular among the food articles I have read. There may be a bit of a cliched setting, but it can be written so wonderfully, with a male protagonist with multiple identities who has back and forth with the heroine. At the beginning, the interaction between the two made me laugh... The food part is also written very carefully, especially at the end, when there are so many varieties of dishes competing on the table. The heroine's Golden Finger is hard enough, but it's just because of the late schedule and the rhythm. It's obvious that Golden Finger pointed out too quickly. The apprentice quickly summarized it. Summary of the return, no matter the food, the emotional drama or the Sichuan flavor, they are all very touching to me😭I have to pray hard that the author will make a hit next time, and pray that the emotional drama of the author's next novel will still be very touching...🙏🏻
Madam, it's so beautiful. It's a food article that's completely delayed by the name. It's a five-star review. Some of the Sichuan dialects are incomprehensible. I hope the author can make a note. It's so beautiful that my mouth watered. Help me.
The plot and Golden Finger are quite interesting. The dialect really made me guess. People from other provinces really can't understand that dialect. Can you write less about it later?
Overall, it's pretty good-looking, but it's not very rigorous in some places, and the processing in some places isn't perfect. It ended very quickly. The author keeps up the good work [full] [full]
It's okay, the story is relatively complete. Just like the title, the heroine sells skewers. Although there are not many words, the ending seems to be rushed, but at least there are not too many continuations, such as the name "Selling Chuan Chuan", what will be written when the time comes, the ending is quite good, not bad. Food is also well written, food articles.
It's well written and a complete story. The relationship between the male and female protagonists is not boring, and the transition of the plot is quite good. The comment section mentioned that too many dialects are used (but it didn't affect my viewing because I have friends from Sichuan and Chongqing), but it may affect the experience of some other readers. But it is still a food article that you can read.
It's nice to watch, and the characters are well drawn. Although there are some dialects that I don't understand well, it feels very interesting. The overall plot is also very smooth and warm. People who read it will feel warm in their hearts. I look forward to the author's new works [shy][shy][shy]
It's so good. I caught up with the series in one night, so cheers⛽
It's so good to watch. The descriptions of the male and female protagonists are very vivid. They describe every food in the article very well. I became addicted to reading it and finished it in one night. I can only wait for the update.
It's a rare dialect novel, but it's a pity that the ending is opened at eight times the speed.
Some minor flaws, but overall good
Read the big book Anorexia Can Be Cured. It's very interesting.
It's very interesting, but I didn't expect that I couldn't finish it in one go. [Crazy] [Crazy] I was so hungry after watching it that I ate a pear in the middle of it.
The author is great at writing about food
Big cheers for the author! ⸜(>ᰔ<)⸝
It's not bad. There are a lot of great relatives.
It's really, really beautiful. I just hate that I don't have enough adjectives. It's really beautiful.
It is an innovation in my recent food questions, and it is not the same. I have my own ideas, and there are also local specialties that book lovers can take a look at.
It's been a long time since I've read a book in one sitting. It feels relaxed and happy, the food is well written, and there are a lot of laughs. I really love it, I love it so much [Blow a kiss][Flow a kiss][Flow a kiss]
Sichuan cuisine is included in the article, and the writing is close to life without losing humor. I recommend everyone to read it.
It's really the best food show I've seen recently. The author is really good at writing, but there's too little in the back.