The Space of the 1970s: A Young Intellectual's Road to Becoming a Chef

Transmigrated into the countryside as an educated youth? No problem! Lin Wan has a pocket dimension, fully stocked with rice, flour, seasonings, and more. While everyone else gnaws on coarse buns with pickles, she secretly bakes cookies and simmers spicy sauce. While the others fret over work points, demand for her sauces is already outstripping supply. When the college entrance exams are reinstated, she prepares for the tests and gets into a top university, all while expanding her business to the provincial capital. From having her household registration documents sabotaged to face-slapping competitors who try to make things difficult for her, and from being an unknown nobody at the educated youth settlement to becoming a businesswoman with registered trademarks and products sold overseas, Lin Wan uses her cooking skills and intelligence to thrive in the 1970s, making a fortune and finding both loyal companions and a bright future.