This is a full-length novel blending transmigration, food, friendship, and light comedy. The story follows two modern friends, Lin Xiaole and Chen Mo, who are transported to ancient times by an accident and join forces with their ancestors, Lin Qingfeng and Chen Baiwei, to run a restaurant called Shiguang Bistro. The story explores the clash between modern thinking and ancient life, as well as the warm bonds that grow through working together.
