Dayan Taotie Suppliers

Lin Zhou, a modern food safety supervisor, was transported to another world in an accident and became a small restaurant owner on the verge of bankruptcy in the Dayan Dynasty. Here, the level of cooking skills determines status, and top-notch "food cultivators" can even cause visions in the world with their delicious food. Faced with the bullies who came to collect debts and the deserted stove at home, just when Lin Zhou was desperate, he found that his mobile phone had also traveled through time and transformed into a mysterious APP called [Wanjie Takeaway Platform]. This platform allows him to use a kind of energy called "Gourmet Value" to order a variety of "prepared dishes" from the 21st century - from instant noodles that cost a few yuan a pack, to self-heating hotpots that cost hundreds of yuan, to Michelin-starred cold-chain cooking packages. The source of the "gluttonous value" is the shock, admiration and satisfaction that ancient diners felt when they tasted these "extraordinary things"! Thus, an unprecedented dimensionality reduction attack began. When the most famous chef in Beijing was still struggling to make a perfect pot of soup stock, Lin Zhou conquered the taste buds of diners with a pack of thick soup; when the border army was troubled by the corruption of grain and grass, Lin Zhou's military canned luncheon meat and compressed biscuits , became the "miraculous military ration" that determined the outcome of the war; when the aloof emperor searched for elixirs in pursuit of immortality, a bowl of "Healthy Buddha Jumps Over the Wall" pre-prepared dish with added modern nutrients actually made him healthy and energetic! Lin Zhou's goal, from the initial goal of paying off debts and keeping the store, gradually changed to using "prepared dishes" to change the food pattern of the entire world.