Zhou Kee Restaurant

Zhou Youwei opened her eyes and faced the desperate situation of a poor family with a sick mother and younger children. There is no prophet of a time-traveling woman, no plug-in of the spiritual spring space, there is just a heavy burden that must be carried on the shoulders of a fourteen-year-old, and the sensitivity and persistence of a local soul towards "eating". The river crabs that everyone discarded like worn-out shoes turned into "bald butter" worth gold in her hands; Ordinary egg lard was transformed into a rich and fragrant "mayonnaise" through her ingenuity; Unowned mushrooms in the mountains and fields can also be cooked into "pine mushroom sauce" with a unique flavor... Starting from a can of crabmeal, Zhou Youwei relied on her vision beyond the times and her solid knowledge of ancient agriculture and food to lead her family out of the quagmire step by step. She united her neighbors, built water conservancy, and built her own small "food workshop"; she cooperated with the shrewd young owner of the restaurant, traded with the silent and reliable Orion, and expanded her business from the river to the mountains. However, as the family fortune begins to emerge, undercurrents surge. The coveting of idle men in the village, the calculations of outside merchants, and even the severe test of natural rhythms followed one after another. Let's see how Zhou family's young Wei uses her wisdom and sweat to turn stones into gold from firewood, rice, oil and salt in this green mountain and green water, and protects her loved ones in the warmth and coldness of human relationships.