Lin Wei, a master of modern food engineering, traveled through time and became A Wei, the most despicable maid in the general's palace. The beginning was in hell mode where she was beaten to death. When she was about to die, she bound the "Food Workshop System" to start a counterattack.
From cleaning toilets to earning points by using mugwort to sterilize and soap locust to decontaminate, to conquering the old lady with improved braised pork that removes greasy tangerine peel, she emerged from the small kitchen with her good cooking skills. Yam and millet porridge nourishes the spleen and stomach, sea cucumber steamed eggs show ingenuity, Buddha jumps over the wall to amaze the birthday banquet, Longjing shrimp captures the rich and powerful... She uses modern knowledge combined with systematic golden fingers to turn ordinary ingredients into delicacies.
In the face of the second young lady's troubles and the evil nun's troubles, she never confronts them head-on, and relies on her cooking skills to show off her tricks: if you cut off her ingredients, she will redeem her points for rare seasonings; if you want her to make a fool of herself, she will overwhelm everyone with her "squirrel mandarin fish".
From the maid who can be bullied by everyone, to the celebrity who holds the banquet, to the culinary master who alarms the palace, Awei stirs up the storm with a spatula in hand, and lives a brilliant life in the deep courtyard. This is a cool story about a low-level maid who relies on delicious food to counterattack and uses modern wisdom to start a career in ancient times.
