Lin Feng, a modern three-star Michelin genius sous chef, travels to the Chinese gourmet world of "The Little Master of China" with cutting-edge cooking concepts and equipment due to a kitchen accident, and ends up in the "Yangquan Restaurant" in Sichuan.
When he first met Liu Pleiades, the young chef god, his ideas collided and sparks flew. Lin Feng's "low-temperature slow cooking" competes with traditional soup making, and scientific "precise temperature control" meets the mysterious "cooking spirit". From doubt to recognition, two talented chefs partnered and embarked on a journey of culinary fusion that spanned time and space.
They competed side by side in the Guangzhou Special Chef Competition and amazed everyone with their "Shortened Dragon's Beard Roll"; they worked together to pursue legendary kitchen utensils, went deep into the Miao village to communicate with the "Yongling Knife", went west to Yangguan to awaken the "Jialou Luo Knife", and bravely broke into the imperial kitchen to obtain the "Zhuanlong Pot"; they even formed the "Bright Cuisine Group" and launched a series of thrilling showdowns between good and evil with the treacherous and ruthless "Dark Cuisine World".
However, when the legendary kitchen utensils were reunited and the passage of time and space was reopened, Lin Feng's return date had arrived. Carrying the wisdom and friendship of another era, he returned to modern times and poured the fusion concept into his restaurant "The Taste of Time and Space". From a stunning trial opening to igniting the market, from responding to crises to gaining international prominence, from cultivating newcomers to global chains, Lin Feng continues to write his legend in the modern catering industry.
What's even more amazing is that, with the power of cooking heart and legendary kitchen utensils, he and the young master can actually exchange cooking skills across time and space. Ancient and modern wisdom inspire each other and jointly promote the endless exploration of cooking.
This is a passionate epic about food, friendship, dreams and inheritance.
