I Became a God by Cooking in the World of Immortality

This is a book on food cultivation. It tells the story of how a modern chef in the world of immortality uses his superb cooking skills to turn cooking into a practice, turn pots and pans into magical weapons, and finally cook an invincible path to immortality. The work combines the upgraded refreshing feeling of traditional immortality with the unique fun of gourmet life. It has a lively rhythm, intensive refreshing points, and a relaxed and humorous style.