Su Wei, the modern state banquet chef, is transformed into a small fireman in the back kitchen of Fanlou in the Northern Song Dynasty. No mentor? No background? No legs? He opened a torn copy of "Shan Jia Qing Gong", and from "Crab Stuffed Oranges" to "Ice Snow Leng Yuanzi", famous dishes from the lost ancient books were cooked from the stove to the stove. When he served the "Double Taste of Mountains and Rivers" dish at the Mid-Autumn Festival banquet, Su Shi wrote: "The first taste of Fanlou is the mountains and rivers." But no one knew that this young man who had worked as a fireman in Bianjing and became the head chef was using a pair of chopsticks to stir up the taste buds of the entire Northern Song Dynasty.
