Lin Xingwan, a genius pastry chef in the 21st century, encountered an accident while developing his signature dessert "Thousand Layers of Stars". When he opened his eyes, he was transformed into the abandoned daughter of the Minister of Household Affairs of the Dajing Dynasty. A dilapidated villa, an empty rice vat, and a covetous stepmother started in hell mode, but she relied on her modern dessert skills to open "Xingtian Xiaozhu" in the alleys of the capital.
The sweet-scented osmanthus sugar cake is as sweet as the spring in the south of the Yangtze River, the crispy custard custard warms the fireworks in the market, and the glazed sugar-painted custard is even more stunning in the palace. I originally wanted to make a fortune from desserts, but I unexpectedly ran into the heart of Xie Yanci, the chief minister of the cabinet. This powerful and cold-blooded man had no resistance to her desserts, and he was extremely partial to her. He defended her from her stepmother's difficulties, helped her break through power traps, and declared in a high-profile manner when the neighboring princess provoked her: "The position of wife of the Prime Minister's Palace is reserved only for Lin Xingwan."
From a street dessert stall to the top "Xingtian Mansion" in Beijing, from an abandoned daughter to the sweetheart of the chief minister, Lin Xingwan heals the years with sweetness, and Xie Yanci uses power to protect gentleness. When modern desserts collide with ancient intrigues, and when the optimistic little chef meets the sinister chief minister, a sweet pet drama about food, protection and affection begins. But no one knows that this encounter across time and space has already written the fateful foreshadowing under the stars thousands of years ago...
