The Beauty of the Kitchen Brings Fragrance: the Counterattack of a Female Chef in Ancient Times

Su Qinghuan, a modern three-star Michelin chef, accidentally traveled through time and became an unpopular concubine in the family of the household servant of the Dajing Dynasty. Using her superb cooking skills as a weapon, she broke through the shackles of her identity and moved from the backyard of the deep house to the palace kitchen. She eventually became a legendary woman who influenced the food culture of the court and gained a happy love.